If there was one alphabet that I kept changing a lot, it was this one!In our Culinary journey across the globe, we are now in Letter N. I short listed recipes from Norway, Netherlands,Nigeria but then settled down to prepare something from Nepal. Nepali Roti with Fresh yogurt, Rahar ko Dhal,Steamed Rice and Aloo…
Time surely flies! We are now entering the third week in the Culinary journey across the globe! On the 13th day, we are landing in Malaysia, one of the places I was lucky enough to visit.So, this is going to be a lengthy post as you know that I love to take you take you…
When at loss for ideas while cooking a meal, a glance at the backyard surely draws some inspiration! With the vegetable tray empty except for some tomatoes and bits of odd vegetables, I stood clueless in front of the refrigerator.I looked at the drumstick tree but drumsticks were not mature for picking. That’s when I…
One day- a year and three months ago, it was threatening to rain. It was very windy and gloomy. All I wanted was a cup of piping hot coffee. But I had to make something for an event and I had narrowed down the choice to an Iced beverage!Thus I ended up making a Greek…
This post is a part of the main post that was featured for the Indian Food Odyssey for Tamil Nadu… For lunch I am taking you to the Nilgiris,the home of the Badagas.They are the indigenous people living in the Nilgiris, Tamil Nadu.It is said that almost 3 centuries earlier, a large group of people…
