Rajasthani Cuisine

Bikaniri Pappad Ke Parathe , Mooli ki Bhunji, Masale Masoor Dhal, Amlana – Rajastan

Rajastan , the Kingdom of the Kings, is the next place we are going to visit.This state houses parts of the Indus Valley civilization and has an ancient history. The main geographic feature of Rajastan is the Thar Desert and the Aravalli Range. Most of the North western region of this state is dry and…

Besan ki Sabji & Sattu Ka Namkeen Sherbet – Jharkhand

From the beautiful state of Jammu and Kashmir, I am now taking you all to Jharkhand. This state was carved out of South Bihar on Nov 15th 2000. Some say that the entity- Jharkhand existed even in the times of the Magadha Empire. During the Moghul rule , this place was referred to as Kukara.…

Dal Panchmel & Mujj Chatin | Dal Medley and Stir Fried Radish Chutney – Jammu and Kashmir

It is like just yesterday we started this Indian Food Odyssey but here I am posting the recipe for day 11!This week surely did fly!!!Today, we are moving on to Jammu and Kashmir… Jammu and Kashmir is mostly located in the Himalayan Region and shares the border with Himachal Pradesh and Punjab and shares international border with China.…

Pahari Aloo Palda | Potato in Yogurt Gravy – Himachal Pradesh

From Haryana, its time to travel to our next destination.We are now going to a place that is famous for its abundant natural beauty.Yes, it is Himachal Pradesh!This place is called known by the term – Dev Bhoomi or the ‘Abode of God’! This state too dates back to the Indus valley Civilization that flourished…