After our visit to Bihar, we are now travelling to Chhattisgarh. It is situated in Central India and is the 10th largest state in terms of area and stands 16th in terms of population.It is one of the fastest developing country in India.The whole country almost depends on this state for its steel and electricity!…
On day three day, we are going to stop for a meal in Assam which is one of the states in the North Eastern region of India. Assam is very well known throughout the world for its tea and silk.Assam in rich in culture, ethnic groups and literature.The famous Kaziranga Narional Park is in Assam…
I made this rasam some time back .It is a very healthy dish and very apt during winter or when one is down with a cold / flu. Even other wise it is good to take this rasam along with your regular meal.I came across this recipe from a booklet called- 30 types of slim…
This recipe from my drafts is exactly a year old! Last year around this time, when I came back from the fabulous trip to Ahmadabad[check out the fun we had – here, here and here],I made this simple dish. I fell sick after the trip and did not have the mood to cook an elaborate…
I have a lot of bookmarks!!And by ‘lots’ I really mean really, really lots that I have literally lost count! What’s more funny is that I have several bookmarks for the same recipe !That means so many variations to choose from!I have been trying to strike out a few by cooking them for the blog…
