Parotta is a famous breakfast dish in Tamil Nadu and Kerala.When paired with Kurma they can rightly called ‘ A perfect match’!!!! When I was working for a super specialty hospital,the lunch timings would be near tea time!!!The schedule was hectic and on certain days we dietitians would start lunch around 3pm!In spite of advising…
Chapathi is one of our favorite dinners and making varieties of them gives me a real pleasure to watch the family munch them happily. With healthy side dish to go with them and you are sure that the family is on the right track to health. As for Lil angel,this was the first food that…
PJ sandwich!!I have a sandwich named after me!!!Wait a minute..Before you can imagine how I would be feeling at this moment ,read on. Ever heard of John Montagu?In a way this Earl is responsible for the nomenclature of sandwich! Though pieces of meat were wrapped between bread since the ancient times,this dish has been linked…
Buckwheat and buckwheat flour are some of the ingredients that are very new to me.Until I landed here, I had just heard about these food stuffs but never got a chance to try them out. I got a pack of both buckwheat and the flour and I first tried out recipes with it.My first encounter…
Earlier it used to be ‘What to cook for the next meal?’ but now it has changed to ‘What to post for the blog tomorrow?’.I know it sounds funny,but that’s how life has changed for me. Weekend menus are planned by hubby and the difficult part of planning the week’s menu invariably falls on me.…
