Blogging Marathon #75 Day – 5 Name of the Bake – Easter Biscuits Country -West country / England I had a lot of choices for the letter E. Empire biscuits / Elephant ear cookies [Palmier] or Elisenlebkuchen. But I chose to make these Easter Biscuits! History / Origin: These biscuits are from West Country ,…
Blogging Marathon #75 Day – 4 Name of the Bake – Digestive Biscuits Country – Scotland Also known as Wheaten / sweet meal biscuits, these biscuits from Scotland / UK is popular all over the world! History / Origin: These biscuits are said to have been developed by 2 Scottish Doctors! The name ‘Digestive Biscuits’…
This easy to make Chocolate peppermint pudding has been adjudged the best pudding by the kids! While making this one, the kids were in the kitchen trying to have a glimpse of what I was preparing.Once the chocolate melted and the peppermint essence was added , the whole house seemed to land on a magical…
Yes, you read it right! It is coffee Basil seed pudding and not Coffee Chia Pudding!Though I still have some Chia seeds left , I thought it will be a change to use basil seeds. This was made as a part of Blogging Marathon #74,Week 4, Day 1, where my theme is – Are you…
When I was a kid, I remember reading the story of the gingerbread man. An old lady bakes a gingerbread man and lets it cool by the window .Unfortunately, the gingerbread man leaps to life and runs out of the window, shouting ‘Don’t eat me!’. Since then I have always had a spot for this…
