Last month I visited Mysore[or Mysooroo/Mysuru as they call it now].A weeks stay in my aunts place was not sufficient to admire the beauty of the city.We enjoyed the visit to the vast palace by the day and were awestruck by its beauty in the evening when the palace lights were lit and it looked…
A delicious and soft paratha that every one in your family will love to indulge in including your tiny tot.Actually this paratha is a cross between Chapthi and Parotta. Parottas are not to be confused with Parathas.Parottas are South Indian flat breads that are laden with oil/butter/ghee .It has multiple layers and uses a generous…
Almost every time I counsel a mother regarding the diet of her child,the first thing they tell me is that their child refuses to eat veggie curries and even the veggie in the sambar!Some kids even leave out the veggies in the kurma /gravy and eat the watery portion alone. This problem of ‘not eating…
Poori,the unleavened deep fried Indian bread, was our breakfast today.Each household has a method of kneading the dough.Some use maida with wheat flour and also a little oil/butter/ghee while keading the dough.Here is my version. You need: Wheat flour – 1 cup + 1/4 cup for dusting Salt to taste Oil for deep frying Mix…
Chapathi finds its place on our table regularly and I usually prepare it with some veggie filling but today I used oats. Oats is said to have cholesterol lowering propertity and also rich in dietary fibre to keep us feeling full for a longer time.The other qualities of oats include it being low sodium,no sugar,high…
