Parathas find their place at our table more than twice a week and any repetition of the parathas is bound to bring in various reactions from my folks. So this purple cabbage-tofu paratha was just what I wanted to prepare when I was looking for a new type of parathas to occupy the table. The…
I think I have mentioned more than a dozen times here that I love cabbage.So when the usual chutneys get monotonous,I prepare this one and no one in my family can guess what it is unless I tell them. MIL who is not a huge fan of cabbage has this chutney without a word and…
You already know that I have a soft corner for this vegetable and this week it was cabbage soup that adorned our table.This soup has no ‘smell’ of cabbage and my folks could’nt figure out what I served!!And let me tell you a little secret-MIL who is not so fond of cabbage liked this soup…
After a long time I am posting a North Indian side dish.Of late,I have been trying out a lot of dishes from my blogging buddies and yes,this one too is from a fellow blogger,Sudeshna,who writes at Cook like a Bong. I have a soft corner for cabbage,[famed as a stinky vegetable] and prepare many types…
When there is rice leftover from the previous meal,I love to convert it to a one pot meal.An addition of any kind of vegetable,some spices with the rice can take the left over rice to new heights.Sometimes even the absence of spices makes it an interesting dish like this cabbage rice. This rice can be…
