Having money in the bank ,more importantly in your name,gives you a sense of security. You are in need of money , just go take some –no hassles , no worries… Have 40 odd recipes in the blogger draft gives you a sense of security of another sort. Whenever I am in a situation to…
Earlier this week, the day dawned like any other and with my morning dose of caffeine in hand, I picked up the newspaper to catch up with what is or rather what went about in the world. The supplement of the paper is the one I read first and this header caught my attention –Jacob’s…
I have used carrots in Carrot Garlic Chutney and loved the taste.When I saw this recipe in This recipe from Sukham Ayu book that I won last year, I wanted to try it too. But I could do it just now… The taste was quite different from what I expected.Yet, it tasted great. Loved the…
Moru appam is a savory rice dumpling from Tamilnadu prepared from leftover dosa batter. I prepared this while reviewing the book – Southern Flavors by Chandra Padmanabhan. These are quite similar to the Chettinad Kuzhi Paniyaram except that sour curd is added to the batter here. You need: Leftover dosa batter- 3 cups Sour curd…
Here is another version of the Tomato / thakkali rasam I had posted earlier.This recipe is from Khazana Of Indian Vegetarian Recipes by Sanjeev Kapoor. I love to try out various types of rasams and this one seemed to be worth trying out and it was definitely tasty. I used: Toor dhal – less than…
