We are now on Day 3 now in the 56th edition of Blogging Marathon themed – Buffet on table and the theme for this week is – Indian States.After traveling through Delhi and Rajastan, I am taking you to savor something from Punjab. I have written a lot about the Punjabi Cuisine in my previous…
This months challenge for Srivalli’s Indian Cooking Challenge took us to Punjab. We made the famous Amritsari kulchas!!! This recipe is from The Hindu and according to the article, this is a very famous dish that has less amount of refined flour and is cooked in an large open tandoor and has a stuffing. I made this…
Moving forward in this delicious journey, we now stop at Punjab, the Land of 5 rivers.The Greeks called this land as Pentapotamia meaning inland delta of five converging rivers. The scared texts of the Zorastrians called this the Sapta Sindu ot the Land of 7 rivers. In the ancient times, Punjab was the gateway to…
Having money in the bank ,more importantly in your name,gives you a sense of security. You are in need of money , just go take some –no hassles , no worries… Have 40 odd recipes in the blogger draft gives you a sense of security of another sort. Whenever I am in a situation to…
Side dishes for Chapathi / paratha is always an issue at home. When the side dishes are repeated , I can sense their feeling.So I try to keep a gap before I repeat the dishes that go with the tiffin By chance if I have to repeat any dish , I make sure its something…
