Unlike yesterday’s post which yielded a creamy textured gravy sans butter , today’s recipe is prepared with a nice dollop of desi ghee that gives this dish a very good flavor! I came across this dish in one of the Instagram posts of Spice Online India. Mullai had prepared it with green peas and potato…
It’s almost mid night and here I am baking some muffins for the kids snack box. That’s when I remembered my 3rd combo for this weeks theme in Blogging Marathon #56 is not ready!!! So while the muffins are getting done, I am penning this post… This dish is from Pakistan[as you would have noticed…
I have a weakness for rice based dishes and they keep featuring often on our table and the blog! With almost a 100 rice dishes posted here, I am sure there is room for more. Just like Roti / paratha, there are millions of ways to whip up a delicious bowl of rice dish. Just…
This is one of the recipes that I learnt from my SIL. She had made this when we had visited her place a few months back. I loved the rich and creamy taste. So today’s Cooking from a Cookbook post is one from my SIL’s repertoire. The day she made it, the house smelt so delicious…
Moving forward in this delicious journey, we now stop at Punjab, the Land of 5 rivers.The Greeks called this land as Pentapotamia meaning inland delta of five converging rivers. The scared texts of the Zorastrians called this the Sapta Sindu ot the Land of 7 rivers. In the ancient times, Punjab was the gateway to…
