This month Srivalli challenged us with one of the three varieties of Kulchas for Indian Cooking Challenge. There was Aloo Anardhana Kulcha , Onion Kulcha and paneer kulcha. I chose the Aloo Anardhana Kulcha though I wanted to try out the other 2 varieties too. But that was put on hold. Now back to the…
Punjabi Samosa – Just For You, Mom!
It is like this,when I stay at mom’s place I get a sudden craving for vegetable puffs from the Bangalore Iyengar Bakery.No,we don’t live in B’lore but there is a bakery in that name near mom’s place.This bakery has so many goodies that are hard to resist and their eggless cakes are so delicious!So,when I…
Punjabi Kadi Pakora for ICC
This month for Indian Cooking Challengewe traveled to Punjab to try out and taste their Kadi.The recipe Srivalli chose was from Simran of Bombay Foodie.Thanks for the killer recipe Simran. The recipe is fairly simple and the result was astounding!Very delicious gravy for the little effort you put in..Here is the step by step procedure…
Punjabi Rajma Chawal | Kidney beans Gravy With Steamed Rice
Recipes Posted today- Dal Pakwan Punjabi Rajma Chawal Petho It was one of those days when I found a small pack of Rajma safely hidden behind some grocery jars.I soaked it without even thinking of what I will be preparing.Then suddenly I remembered this recipe from DK’s Chef In You and tried it out for…
Mooli Paratha & A scary night and a memorable breakfast…
Final day of our semester exams-friends talking animatedly amongst themselves-naughty giggles-hurried shopping…The reason – we were leaving on a tour that evening ,to visit a few places in North India. Freedom at last –even if it was just for 20 days. Yes, freedom from exams, boring lectures and of course, freedom from parents!!!! One of…