I was under the impression that I would find more time to do stuffs after Lil Dude started school. I used to dream about having loads to time to blog everyday, blog hop and try out loads of new dishes.Of course this would be in addition to the other actual house works. Well, after he…
We are now on Day 3 now in the 56th edition of Blogging Marathon themed – Buffet on table and the theme for this week is – Indian States.After traveling through Delhi and Rajastan, I am taking you to savor something from Punjab. I have written a lot about the Punjabi Cuisine in my previous…
Today’s recipe is a very simple one. I have been wanting to roast vegetables in the oven and then I decided on roasting mushrooms when I saw a packet of button mushrooms at the farmers market. This has a simple dressing and the taste was out of the world! We had it as a appetizer…
We are nearing the end of our 30 day Culinary journey across the globe!This has been a very tasty journey so far and we have tasted food across so many countries!And today we are visiting Vietnam. I made a Vietnamese Red rice and a sweet and sour Tofu that go so well together. On another…
We are now moving to Hungary in our Culinary journey across the globe.After the heavy breakfast from Guyana, we have a simple soup from the Hungarian cuisine.But before going to the recipe, here is something from the country I chose… Hungary is a land locked country in Central Europe. It is one of the oldest…
