Another indispensable chutney that finds its place in Chaats is this Coriander and mint chutney.I followed Tarla Dalal’s recipe which added a nice zing to the Chaat.Lemon juice is added here for flavor as well as to enhance and prevent the discoloration of the greens.It can also be used as a dip / spread. I…
Final day of our semester exams-friends talking animatedly amongst themselves-naughty giggles-hurried shopping…The reason – we were leaving on a tour that evening ,to visit a few places in North India. Freedom at last –even if it was just for 20 days. Yes, freedom from exams, boring lectures and of course, freedom from parents!!!! One of…
Last month a few of us got together to run a Blogging Marathon which went on for one whole month.This time round,Srivalli chose to make it less tiring and decided for one week of blogging marathon and with a theme.We have 27 bloggers joining us this time!Each one of us have chosen a theme.So be…
My taste buds seem to have taken a turn these days!!!They crave for something tickling and spicy and of course a new variety of foods stuff each day.Blame it on the changing climate or that I am bored of the normal food,whatever it is, I am craving for a different taste in my palette.So today…
Call it Chaat ,Salad or Snack,this is a healthier option against any other snacks and is filling and tasty.You can prepare this within minutes if using canned chickpeas. Basically this has no measurements.As with the other chaats use your creativity and alter the ingredients to suit your taste. In a serving plate place cooked…
