Masala Pav is another way of serving Pav / bun / bread. Actually I found just a couple of differences between this and Pav Bhaji..For Pav bhaji you serve the pav along with the gravy whereas for Masala Pav the gravy is stuffed and coated with gravy and also dressed over the Pav buns.There is…
Dahi Papdi Chaat is another of my favorite chaat maybe because it has my favorite yogurt in it.I love to bite to the crispy n softening puri’s that are mixed with a variety of lavors and textures. Since I had all the ingredients ready,this was put together within a minute. I used :[I am giving…
After that crunchy Chaat yesterday,here is healthy chaat with potato,paneer and peas.It is a filling chaat that can double as a side dish.I chanced upon this recipe in Tarla Dalal’s website.I modified it a little and I loved the blend of flavors.Here it is for you a healthy yet tasty chaat… I used: Potato -1,large…
This is probably my 5th post of the day.Yesterday my dear PC decided to turn hostile and I have been struggling with it.Even now I am not able to view my own blog!Don’t know whom to blame- my PC or the net.Either way its a been bad for me.Yet I wanted to post some basic…
A whole bunch of chaats can be served if these crispy puri’s are ready.These Puri’s can be prepared ahead of time and stored in air tight containers for later use. I used: All purpose flour / Maida – 1 cup Ajwain – 1 teaspoon Oil-1 teaspoon Salt to taste Oil for deep frying In a…
