Last week when we went to the farmers market, Lil Angel wanted me to buy a new type of green for her to try. So I got a bunch of Vallarai Keerai.Since the bunch was very small and it costed a lot, I decided to make a podi / spice mix with it. I have…
I have already mentioned in several posts that I love flavored rice varieties. So when it was time to make a dish for the Srivalli’s Cooking with Cookbook Challenge, I chose this from one of the supplements- Rice varieties that came with the Tamil Magazine – Snegidhi.I have another version of pepper flavored rice but this…
I have chosen this Palak Kaala Channa Recipe from Tarla Dalal’s Punjabi Khana Cookbook for Srivalli’s Cooking with Cookbook Challenge .I made this a long time ago and as with most of the times, my drafts came to my rescue today. The original recipes uses white channa but at the time I wanted to make his recipe, all…
Over the past few months I have developed a sort of work-rhythm for the blog.I cook ,click,edit the pictures and put them in the drafts.When there is an event or for while signing up for BM editions, I post recipes from the drafts or select themes that fit into the ones in the draft. This…
I am sure you remember the Baby Corn Capsicum Pulao that I cooked for Cooking with Cookbook Challenge last week. Did you notice the raita by its side? Well, that raita is for this weeks edition of CCC. Those who often drop by this space know that I love yogurt based dishes and raita is my favorite.I…
