This easy to prepare flavored rice is apt for both the busy and the lazy days when a quick meal is needed. Coriander adds a delicate flavor, the coconut imparts richness and a few spices takes the dish to another level!! It works wonders with leftover rice. You need: 1. Cooked rice – 2 cups2.…
Curry leaves are an indispensable ingredient of the Indian cuisine.Curry leaves are the richest source of micro nutrients ,antioxidants and carotene.100g of fresh curry leaves provide 110 calories. Curry leaves are used as a digestive in Ayurvedic medicine.They are also used to increase the appetite of convalescents.Curry leaves mixed with lime juice is a folk…
A delicious and soft paratha that every one in your family will love to indulge in including your tiny tot.Actually this paratha is a cross between Chapthi and Parotta. Parottas are not to be confused with Parathas.Parottas are South Indian flat breads that are laden with oil/butter/ghee .It has multiple layers and uses a generous…
This entry for the eventWho’s Gonna Cook For Me??? is from my dear friend-Rammia Bhuvanendran.Since she is a non blogger I have made a seperate post for her entry.. Thanks for sending it across Rammia… Hi PJ,,, I went thru the event u have started and it is really wonderful….. The funniest part is that…
Curry leaf is something hard to find here and so when I left India mom made sure I carry atleast a little.She picked ,washed and pat-dried and packed them.She also prepared tasty curry leaf powder to use instead of curry leaf or just mix it with some hot rice drizzled with ghee..Just the thought makes…
