An abundance of curry leaves in our backyard is always a source of this fresh herb for the meal. When ever the need arises,which is everyday,I just go and grab a handful. Since we use this herb for seasoning most of our dishes, the presence of this fresh herb seems like a blessing for me.…
I try to maintain a patch of mint leaves in my front yard garden throughout the year.The need for a few mint leaves that would be required for a garnish or a chutney for breakfast is fulfilled from this patch.One day when I was craving for a different type of soup, these mint leaves got…
In my introductory post on Dried Neem Flowers I had promised to some recipes. Here is the first one- a spice mix that is extremely good for health. I used: Dried neem flowers – 2 tablespoons Urad dhal – 1/4 cup Channa dal – 2 tablespoons Roasted Sesame seeds- 2 tablespoons Red chillies- 4 [adjust…
I started the second week of blogging marathon with Home made pop corn but the net played spoil sport and I could not continue posting after that.So here is one of the posts that should have come up last week…. Once while on a holiday, we visited many places in Tamil nadu. On one such…
Blogging marathon is now making me clear my bookmarked pages. Though the book marks are growing, I am able to clear a few of them , thanks to the marathon’s lovely themes :). I had bookmarked this ages ago from Talimpu and made it last week to go with our lunch. We had some leftovers…
