Maharashtra is the next place that we are going to visit on our Culinary tour – Indian Food Odyssey . It is a sate in the Western part of India and is the second most populated state in the country and not to mention the wealthiest state! It houses the Bollywood and hence Mumbai which is a…
Hesaru Kaalina Paanaka / Green Gram Sherbet
This post is a part of the main post that was made for Karnataka with the theme – Indian Food Odyssey where we visited 30 Indian states and Union Territories as a part of the Mega Blogging Marathon April 2014… I invited my fellow bloggers to my house[virtually of course] and cooked a dish for…
Besan ki Sabji & Sattu Ka Namkeen Sherbet – Jharkhand
From the beautiful state of Jammu and Kashmir, I am now taking you all to Jharkhand. This state was carved out of South Bihar on Nov 15th 2000. Some say that the entity- Jharkhand existed even in the times of the Magadha Empire. During the Moghul rule , this place was referred to as Kukara.…
Musk Melon / Cantaloupe Juice – CCC
This month, we are doing the Mega Marathon titled – The Indian Food Odyssey – 30 dishes from 30 Indian states. The blogosphere is flooded with a whole lot of delicacies from each state and so I thought I will keep it simple for the Cooking from a Cookbook Challenge. Now being the hottest time of the…
Javvarisi More Kanji | Sago-Buttermilk Porridge
This week for Cooking from a Cookbook Challenge, I wanted to do a simple dish,preferably a beverage. Its way to hot here and I thought a cooling drink would be ideal. Then I found a book which had 30 recipes prepared with Yogurt / Buttermilk and I was sure to find something nice. Then I came…