Shrikhand is a popular dessert in Western India. It is made of hung curd / yogurt sweetened with sugar , flavored with saffron and cardamom and garnished with nuts. It is a rich and creamy dessert and a part of the meal in Gujarati weddings. Shrikhand can be enjoyed as a dessert or can be…
This months in Indian Cooking Challenge we made this Sindi delicacy – Varo.It can be called the cousin of our South Indian Chikki. We got two methods to try from.One from Simply Sindi Recipes and the other from Madhavi’s Foolproof recipes.Thanks for sharing this wonderful recipe ladies.Also thanks to Alka and Srivalli for choosing this…
Another sweet for Diwali.I saw this a few hours ago in Prathiba’s The Chef And Her Kitchen and was so tempted by the color and the ease of preparation that I made it immediately. Phirni as we know is a rice based dessert.It is actually very simple but one need to be a little cautious…
Gol Papdi is a sweet dish from Gujarat.I was always in the thought that the name for Gol Papdi is not so apt.I wondered it was square when the name suggested it was Gol-meaning spherical/ladoo shaped!Then my search on the net made me realize that GoL was for the jaggery rather than the round shape!!…
This was prepared yesterday for Mister’s Birthday along with Microwave Churma Ladoo.This is a very simple recipe and can be prepared in less than 5 minutes!!It has no added sweeteners / fats.!A quick energy boosting snack that little ones will love. So in the midst of B’day celebrations yesterday,this happened to be Lil angels favorite…
