After scheduling posts for 10 days,I began ‘live’ blogging from last night.Back to home-base [read – India] and getting things organized are still under way.Lil Angel is very busy and happy watching her favorite cartoons.Speaking of cartoons, I want to share something that is bothering me. The cartoons that are being broadcast in the regional…
Sprouts are a great source of nutrients.Instead of the regular dosa this one is a great change in taste.Also this batter does not need to be fermented- it can be used immediately after the batter is ground. I used: Sprouted moong – 3 cups Rice- 1 cup Urad dhal- ¼ cup Cumin seeds- 2 teaspoons…
In the orient, use of Soy and its products are aplenty. Most of the dishes will have soy sauce, different forms of tofu and of course soy milk will be the choice of beverage after green tea. I have incorporated all these into Indian recipes and am quite happy with the results. I always have…
I saw this in Kurinji’s blog and it sounded like a very tasty meal. I had some dosa batter and made this the same week she posted the recipe. It was really a different type of dosa with all the masala stuffs in it. This is something I will be making often. Source- Kurinji Kathambam…
I saw this recipe here and was so impressed by the ease of preparation that I made it for breakfast today.I had got a bag of buckwheat flour a couple of days ago and I usually use it to make chapathi’s and Poori’s. Today I made these crepes and it tasted divine! Galettes de sarrasin…
