A tasty breakfast from Karnataka, Neer Dosa, gets its name from the watery batter that is used to prepare this dish.[Neer in kannada means Watery]. This dosa is soft and very delicious.The highlight of this dosa is that it needs no fermentation. Just soak and grind rice and the batter is ready to be used!!!…
For the final day of BM #6, we were randomly paired with another blogger from the theme.I was paired with KAlyani of What’s Cooking??. Keeping up with the theme for this marathon, I searched for something with oats in her blog and found quite a few.Some of them were bakes so I settled for this…
After the blogging marathon, I took a few days off from blogging and today I am back with Horsegram crepes.Are you thinking that this recipe is being repeated? Yes, I have posted Kollu dosai earlier.It was more like the instant variety.Today’s recipe is the one which needs time to soak, grind and ferment. I saw…
Lil Angel loves crispy dosa’s.Well,I think that’s the case with most of the kids.Rawa dosa is yet another favorite of hers.Instead of going out to eat this yummy dosa, I make it at home for her to relish.This dosa is very quick to prepare and requires no grinding or fermentation. Rawa roast I use: Roasted…
Sometimes it so happens that we are not in a mood to go in for dosas that need to be fermented.Its either because of the climate where the batter refuses to rise or because we simply forget to soak the pulses and rice to grind later or because we don’t have the patience to wait…
