The next post under the Ethiopian cuisine is this very simple salad. This too had a lot of variations and in some recipes lettuce was added and I even found a version that used nigella seeds! Some had garlic and even berbere spice mix in the dressing!I went for this version since most of them…
From the Dominican Republic, I am now taking you to Ethiopia in the 30 day culinary journey across the globe. Here are some Ethiopian facts… September 11 th is celebrated as the New Year here. Their calender has 13 month!Each month has 30 days except the last one which has 5 or 6 days. Ethiopia…
This spice mix is one of the most widely used blend in the Ethiopian cuisine. I used this in the D’ba Zigni / Ethiopian pumpkin Recipe. It smelt like a cross between South Indian sambar powder and North Indian Garam Masala!I also used some of this spice blend in a potato curry and it tasted…
When I signed up with Divya to host AWED –African, I immediately searched for African recipes and started making a collection of them. Usually when I want to try dishes from other cuisines, I start from beverages then soup and salads and later proceed to the complicated ones. When I was looking for some beverage…
