Colors can most certainly brighten up our moods and food too!When I wanted to have a colorful dinner I add some veggies / masala to brighten up the meal.I make this often but its just now that I am able to write about it. Colorful green parathas are so soft and nutritious that even kids…
Sometime ago I had prepared a Chinese Fried Rice.I had more veggies in hand than that as required.So they found a home in a very simple wrap that is flavorful,low in calories,high in fiber,makes use of leftover / fresh chapathi/roti.How good can it get!! I used: Chapathi Capsicum chopped Boiled edmame Sprouted lentils[I used sprouted…
I love Paneer Parotta.I first tasted this when I was expecting my lil one.MIL and me were on a walk and suddenly I felt hungry thanks to the aroma coming from a restaurant on the way.So I went in and decided to pack the first dish that I set my eyes on the menu card…
Last week we had lots of leftover greens stir fry and I did nit have the mind to waste it.So I used it as a stuffing for the Chapathi I was making.It turned out to be very delicious and no one guessed it had leftovers!The stirfry has to be dry so that it does not…
There was a period when I was not interested in to post any recipe but loved to drool over other blogs.During that phase I went from one blog to another to drool over and bookmarked quite a few recipes.I also prepared them almost the very next day,clicked pics and let them be.Now that Nupur has…
