Chapathi Wrap With Chinese-style Vegetables

Sometime ago I had prepared a Chinese Fried Rice.I had more veggies in hand than that as required.So they found a home in a very simple wrap that is flavorful,low in calories,high in fiber,makes use of leftover / fresh chapathi/roti.How good can it get!!

I used:

Chapathi
Capsicum chopped
Boiled edmame
Sprouted lentils[I used sprouted green gram and horsegram]
Onion,finely chopped
Tomato,firm,finely chopped
Ginger garlic-grated
Soya sauce
Salt to taste
Spring onions,chopped

1. Heat a wok with a little oil.
2. Put in grated Ginger and garlic and saute for a few seconds.
3. Add onions followed by the other vegetables ,soya sauce and salt[if required coz soya sauce is a little salty].The veggies need not cook fully.It is more tasty if they have a light crunch.
4. Remove from heat.
5. Place the required quantity of vegetable over a chapathi.Roll and serve.

You can also add beansprouts,chopped tofu,cabbage etc to make it all the more healthy….

Sending this to Priya who is hosting Only Series-Low Oil/Low calorie,an event started by Pari..

Do take a look at the other recipe posted today –Seyal Phulka,a delicious dish made with leftover chapathis….

Bon Appetit…