I had some veggie chapthi dough at hand but was in no mood to eat chapathi.I had some cooked chickpeas and a little leftover veggie curry.I remembered seeing someone order a Frankie at one of the ‘take-away’ joints and thought I will prepare the Indianized version with whatever I had in the kitchen. I prepared…
Last month I visited Mysore[or Mysooroo/Mysuru as they call it now].A weeks stay in my aunts place was not sufficient to admire the beauty of the city.We enjoyed the visit to the vast palace by the day and were awestruck by its beauty in the evening when the palace lights were lit and it looked…
A delicious and soft paratha that every one in your family will love to indulge in including your tiny tot.Actually this paratha is a cross between Chapthi and Parotta. Parottas are not to be confused with Parathas.Parottas are South Indian flat breads that are laden with oil/butter/ghee .It has multiple layers and uses a generous…
Chapathi finds its place on our table regularly and I usually prepare it with some veggie filling but today I used oats. Oats is said to have cholesterol lowering propertity and also rich in dietary fibre to keep us feeling full for a longer time.The other qualities of oats include it being low sodium,no sugar,high…
