This curry rice rice goes well with the Malaysian curry or any other type of stew. This is a part of the meal I made for the Letter M for Malaysia in our Culinary journey across the globe I used: Adapted from Vaishali’s recipe Cooked rice- 1 1/2 cup Garlic ,grated- 1 tablespoon Coriander…
I made this cucumber yogurt salad along with the Lebanese Chickpea soup.. This was just like the Indian cucumber raita with a minty twist. Yogurt – 2 cups Cucumber-1,finely chopped Dried mint powder– a large pinch Fresh mint leaves- a few Salt to taste Garlic 2 pods Whisk the yogurt with a little salt. In…
Baharat is a Middle Eastern Spice mix that is used is soups and stews.It is something like the Indian Garam Masala. I made this for the Lebanese Chickpea soup that I made for the Culinary journey across the globe. I love to stock up and use a variety of spice mixes and this one seems…
If there was a country that I wanted to visit during our stay in China, it would have been Korea.I am not really sure why I wanted to visit but somehow I was asking hubby if we could visit Korea and he said Japan would be a better choice!We debated on this now and then.But…
This is one of those salads that the spice lover at home really enjoyed tasting. I made this along with the Korean Lentil soup posted for the Culinary journey across the globe. This is a simple cucumber salad that is quite spicy.But you can always reduce the heat to suit your taste. Oi Ee Mu…
