It’s hard to believe that we are in the final lap of the Fire Up Your Oven month long baking marathon!And I am sure my friends who are running this marathon with me will agree with this fact!! For the final week I have taken the theme- Baking with herbs and spices. The herb of…
Baharat is a Middle Eastern Spice mix that is used is soups and stews.It is something like the Indian Garam Masala. I made this for the Lebanese Chickpea soup that I made for the Culinary journey across the globe. I love to stock up and use a variety of spice mixes and this one seems…
I made this cucumber yogurt salad along with the Lebanese Chickpea soup.. This was just like the Indian cucumber raita with a minty twist. Yogurt – 2 cups Cucumber-1,finely chopped Dried mint powder– a large pinch Fresh mint leaves- a few Salt to taste Garlic 2 pods Whisk the yogurt with a little salt. In…
Today we are traveling to Lebanon from Korea in our Culinary journey across the globe.As much as I want to write about this country and the cuisine, I am so pressed for time that I think I will either write it some other time or just skip it. I have here, a Chickpea soup and…
