An easy Potato and capsicum curry to go with steamed rice. Source – Priya’s Easy N Tasty Recipes I used: Potatoes – 2,peeld and cut into triangles Capsicum- 1 large,chopped Cumin seeds -1 teaspoon Mustard seeds- 1 teaspoon Asafoetida pwder- a pinch Coriander powder – 1/2 a teaspoon Chilli powder – 1 teaspoon Cumin powder…
Barbati Bangaladumpa Vepudu – Yardlong Beans – Potato Stirfry
I made this from Sailu’s Blog a long time ago and has been in my drafts ever since. Yardlong Beans – Potato Stir Fry Source – Sailu’s Kitchen I used: Yardlong Beans,chopped – 2 cups Potato,peeled and chopped – 1/2 cup Garlic – 2 large cloves,minced Red chilli powder – 1 teaspoon Coriander Powder –…
Spicy Ridgegourd Curry
We love to have this curry with Roti / as a side dish with steamed rice.I prepare this with ridge gourd / silk squash. I use: Ridge gourde – 1,large,peeled and cubed Tomato-1,chopped Onion-1,chopped Chilli powder-1 1/2 teaspoons Coriander powder-1 teaspoon Cumin powder-1 teaspoon Turmeric powder-a pinch Mustard-1 teaspoon Cumin seeds-1/2 a teaspoon Curry leaves-a…
Aloo Fry
These days,I get a surprise every morning when I open my mailbox.Yes,Awards!!!When this happens,it cheers me up and the whole days seems to brighten.Today Amritha of AK’s Vegetarian Recipe World has passed on ‘One Lovely Blog’ award.Thanks a bunch Amritha.You made my day.I have posted it here.DO check out Amritha blog where she has some…
Chinese Saucy Bean-sprouts Stir-fry
I have developed a love for Chinese food- The real, authentic ones. They have very less spices, quick to cook, minimal ingredients, nutritious and very flavorful. Sometimes when I go shopping to the wholesale markets to get some crockery or other stuffs I linger on for longer than I want to because they have so…