Potato Capsicum Curry

An easy Potato and capsicum curry to go with steamed rice.
Source – Priya’s Easy N Tasty Recipes


I used:

Potatoes – 2,peeld and cut into triangles
Capsicum- 1 large,chopped
Cumin seeds -1 teaspoon
Mustard seeds- 1 teaspoon
Asafoetida pwder- a pinch
Coriander powder – 1/2 a teaspoon
Chilli powder – 1 teaspoon
Cumin powder -1/2 a teaspoon
Turmeric powder -a pinch
Sal to taste
Oil -2 teaspoons

1. Heat oil in a pan and put in mustard, cumin seeds, asafoetida power.
2. When the mustard splutters , add the potato , salt, chilli powder, coriander powder, cumin powder, turmeric powder and sprinkle a little water.Cook till the potao is 80 % done.Stir once in a while.
3. Add the capsicum and cook till both the veggies are done.

Serve with steamed  rice.

I made it a little soft.The original recipe is crunchier I guess.

This is also going to Tried and tasted hosted here,event by Zlamushka, now carried on by Lakshmi.

2009 – Kashmiri Kahwa– A tea prepared with an aromatic blend of kashmiri tea leaves, cinnamon, cloves, cardamom and the gorgeous ‘Queen of spices’- saffron.

Bon Appetit…