One of the ingredients that Srivalli mentioned in the BM #54 announcement was Cauliflower.So this was the dish I wanted to post. Potato and Cauliflower are omnipotent in my pantry.So one fine day I decided to make a curry with these two veggie and added a bit of peas that were remaining in the crisper tray..This…
A couple of days back, Srivalli and myself were discussing some recipes for the Indian Cooking Challenge and amongst other cuisines and dishes, I remembered a briyani and gravy from the Chettinad cuisine of Tamil Nadu. Srivalli decided to go with the Briyani and it was really a good choice! One of the cuisines that…
Most of you are aware that the little ones at home love paneer.So I made something or the other with this ingredient and most often end up making gravies than dry curries.This is one such recipe that is a family favorite. I used Paneer cubes Onion-1,sliced Tomato-1,small,chopped Blanched green peas- 1/2 cup Cumin seeds-1 teaspoon…
Packing for the kids lunch box seems a chore to many.But with a simple pre-preparation step, one can pack in nutrition and color into the little ones lunch box. This is one such recipe where almost all the steps can be made ahead and stored in the refrigerator the night before and the last stage…
Time surely flies! We are now entering the third week in the Culinary journey across the globe! On the 13th day, we are landing in Malaysia, one of the places I was lucky enough to visit.So, this is going to be a lengthy post as you know that I love to take you take you…
