This month I was paired with Pallavi of Eat- Cook- Burrrp for Blog Hop. As a South Indian, I have a fascination for North Indian food. So when I saw Gujarathi food 101 in her blog, I made up my mind to re create something from Gujarat.Though I have a nice collection of Gujarati food…
Gujarati Kadhi was born [in my kitchen,of course] after I made the Punjabi Kadi Pakora.After this I went on and prepared Taro Kadhi, capsicum kadhi, Palak kadhi.All these are still in my drafts and today I made up my mind to post Gujarati kadhi. This kadhi is a lot thinner in consistency when compared to…
This month the chosen dish for Indian Cooking Challenge is Gujarati Dal from the the Ayurvedic cookbook –Sukham Ayu.This book is authored by Jigyasa & Pratibha ,and it is the Winner of Best Health and Nutrition Book in the World 2009 – second place.You can find healthy recipes and food-tips , Ayurvedic insights. I am…
A simple Gujarati Raita to go with flavored rice dishes.I made this one to go with the Microwave Spicy Pulao.This raita is also made in the microwave.You can also try it on the stove top. I used Potato -1 small,peeled and chopped into small cubes Yogurt,thick n fresh -2 cups Cumin powder- 1 teaspoon Red…
After preparing Aloo Dum from Kashmir,this month we came down to recreate a recipe from the state of Gujarat for Indian Cooking Challenge. The first time I tried it was as soon as the challenge was announced but it was a total flop,so I thought of taking it easy this month.But after I saw my…
