I have a lot of bookmarks!!And by ‘lots’ I really mean really, really lots that I have literally lost count! What’s more funny is that I have several bookmarks for the same recipe !That means so many variations to choose from!I have been trying to strike out a few by cooking them for the blog…
Years ago , I remember indulging in this famous street snack in a food fair. After that I never attempted to make this or taste this elsewhere. So when Srivalli chose this Raj Kachori for Indian Cooking Challenge , I was so tempted to make it. For the uninitiated, Raj Kachori is a crispy round…
For this month’s Indian Cooking Challenge, I wanted to be a little ahead in preparing the dish Kordoi, an Assamese snack and I got it done more than a week ago. While I was preparing it, my lil ones came running into the kitchen to see what I was doing and they loved the shape of…
This month Mireille suggested a Hydrabadi dish from Mona’s blog for the Indian Cooking Challenge. The recipe sounded easy and delicious but somehow as always slipped my mind.Only after seeing Srivalli post the thread, I remembered the challenge. Without further ado, I set about making the dish. The real difficulty was shaping the dough into…
Modur Pulao or Zarda is a traditional sweet dish from the beautiful valley of Kashmir. This dish has saffron as its main spice and obviously the color of the dish comes from this spice that is so unique to the valley. As the name suggests the dish is sweet and is one of the very…
