This month for the Eggless baking group decided to bake dinner rolls suggested by Priya of Enveetu Kitchen. Dinner rolls are what is known as ‘Pav Buns’ here. They are soft and are a perfect snack with tea. We had a whole month to bake but owing to the frequent power cuts and Lil Angel’s…
This month,the eggless baking group started by Gayathri is entering the second year. It is only fitting to celebrate it in style. So we baked this yummy Chocolate cake for the occasion. I baked this cake last week end and since I made a huge batch, shared it with my SIL. The moment she took…
There are certain recipe that tempts you to try them out immediately.And there are some that you know are going to turn out great and tasty yet find themselves in the bookmarks. This is one such recipe.I had bookmarked this famous combo a long time back and wanteed to do it for Srivalli’s Thali mela…
Years ago, probably when I was in school,I first attempted to prepare chapathis / Roti. They would be stiff as a card board and I used to be very embarrassed when I compared that with mom’s super soft and fluffy chapathis.Years later, after I started blogging, I saw this recipe – Khakhra . The chef mentioned that…
This month I was paired with Pallavi of Eat- Cook- Burrrp for Blog Hop. As a South Indian, I have a fascination for North Indian food. So when I saw Gujarathi food 101 in her blog, I made up my mind to re create something from Gujarat.Though I have a nice collection of Gujarati food…
