Book fairs are a magical place! And many a times its like a treasure hunt for me.I can’t count the number of times I have found good cookbooks that I usually don’t see online. One such book is the Potato Cookbook. I treasure this cookbook and many times, I pick it up just to drool…
For this month, we’re baking Komaj which is a Persian turmeric and cumin bread that’s filled with chopped dates in Aparna’s ‘We Knead To Bake group’. The recipe is taken from Greg and Lucy Malouf’s book, Saraban – A Chef’s Journey Through Persia, and here’s what they have to say about Komaj. “This is our…
It has been a while since I did any of the Eggless baking group Challenges. This month, something came over me and I started baking within a week of Gayathri’s announcement. I owe this enthusiasm to new batch of yeast that I had purchased and my bakes are turning out great! For this month’s challenge,…
Last month I went on a trip to my SIL’s place. After the customary hunt for blog props, my nephew pointed out that there was a shop that sells essences and stuff.He knows my love for cooking and so took me there. I saw rows and rows of essence, chocochips, and all the stuff we…
Melon Bread! This is something I never heard of until this month! Well, Aparna chose to bake this bread for this month’s We Knead to Bake and on looking at the process, it seemed a little daunting! But the mention of a crunchy top and a soft bread inside made me put aside my fears…
