The next mocktail for this week in the Blogging Marathon #40,week #2, is a tomato based one flavored with lemon and pepper. The idea came suddenly to mix these flavors and check out what the result would taste like. I was pleasantly surprised by the burst of flavors after the first sip. Lil Angel , hubby and…
This week #2 for the Blogging Marathon #40, I have chosen the theme- Mocktails. Mocktails are nothing but mock cocktails that do not contain alcohol and is suitable for everyone.They are also called Punches / Virgin cocktails. Today I have a simple concoction made of beets and carrots spiked up with black pepper and ginger…
I made this as a part of yesterday’s Rajastani post.Amlana is a beverage from Rajastan made from Tamarind. When I saw this recipe in Tarla Dalal’s Rajastani Cookbook, I could not help but notice the similarity between this one and the Egyptian beverage- Tamr Hindi that I posted a few months back.So many similarities in the cuisine.…
Maharashtra is the next place that we are going to visit on our Culinary tour – Indian Food Odyssey . It is a sate in the Western part of India and is the second most populated state in the country and not to mention the wealthiest state! It houses the Bollywood and hence Mumbai which is a…
From the beautiful state of Jammu and Kashmir, I am now taking you all to Jharkhand. This state was carved out of South Bihar on Nov 15th 2000. Some say that the entity- Jharkhand existed even in the times of the Magadha Empire. During the Moghul rule , this place was referred to as Kukara.…
