A couple of months back, we went on a trip to Udupi. It was something we had been planning for a long time,more that a decade, but somehow the plans never materialized. As they say – He calls you to visit Him only when He thinks is the right time! So the right time came…
Maddur Vadai Using Rice Rava
The climate is chilly and we have been experiencing some showers and drizzles here. Such chilly times call for deep fried snacks. And if you are lucky enough to find some time for yourself, a few deep fried snacks, a cup of coffee and a book to keep company, you are literally in heaven!!! So,…
Mysore Masala Dosa using Millet flour
Do you know that there is an article that tells you the character of a person by analysing the way he/she eats it!?Well if this is new to you, head over to this article – Masala Dosa and the way of life to check it out and also to see which category you belong to.…
Shunti Tambli | Ginger Flavored Buttermilk
India is a diverse country. I remember reading this in almost every test book through till college.The people, culture, habits, customs vary from state to state and within a state as well. And this month Srivalli challenged us to cook 3 different cuisines from the same state as one of the themes for the Blogging…
Appe Huli / Maavinkaai Saru / Raw Mango Rasam
One day- a year and three months ago, it was threatening to rain. It was very windy and gloomy. All I wanted was a cup of piping hot coffee. But I had to make something for an event and I had narrowed down the choice to an Iced beverage!Thus I ended up making a Greek…