It’s been some time since I updated my travel blog. I have posted about our trip to Xian,an ancient city in China, where we visited the Emperor’s Tomb also called the Han Yangling museum. Do join me in the virtual tour…. Now to today’s post…..While most of the blogosphere is filled with delicacies for Ganesh…
This post is in my drafts for the past 2 years!My favorite kootu that never got noticed till now.Poriccha kootu is made with dal and veggies,similar to the other kootu varieties but unlike the normal kootu ,it does not need the roasted and ground spice mix.It tastes yum with steamed rice.This was prepared by mom…
I made this long back from Priya’s Easy N Tasty Recipes and got the chance to post it now for Tried and tasted hosted here,eveny by Zlamushka, now carried on by Lakshmi. I used : Toor dhal -1 cup Chopped carrot -1/2 a cup Chopped bokchoy – 1/2 a cup Onion- 1 chopped Tomato -1…
My favorite comfort food that can be made when u are in need of a quick dish to go with rice.I used Moongdhal here and it tastes awesome with the ash gourd. I used: Ash gourd ,cut into small cubes-2 cups Moong dhal-1 cup Kootu Podi – 2 teaspoons Mustard- 1 teaspoon Cumin seeds- 1…
While many shun the infamous bittergourd,we love them.Be it crisps or stir-fry,its an absolute delight to serve them with a meal.This bittergourd kootu is one of the tastiest accompaniment to go with steamed rice.The best way to serve is to roast a pappad on a grill,crush it and add to the kootu before serving. Before…
