I love watching cookery shows on TV.Well, being a food blogger don’t we all love this! One of my Favourite show is Aha Enna Rusi. Chef – Jacob hosted this cookery show in one of the regional channels and he was quite famous for cooking in some exotic or shall I say, rather unusual sites.…
Appala Kuzhambu
In my quest to prepare traditional recipes for this week’s theme of Blogging Marathon, I ventured east,west and North in search of recipes. I cruised through several cuisines and though I got loads of traditional stuffs to try from, I was not satisfied. Then it dawned to me that there are several traditional recipes that…
Vengaya Milagu Kuzhambu | Pearl onions in Pepper Gravy
I have a special place for pearl onions.It is slightly sweeter than the regular onions and I love its flavor.Pearl onions are fat and cholesterol free and are a good source of Vitamin C.Pearl onion is also said to regulate the blood sugar levels and is good to fight against infections and digestive disorders. Today…
Avarekalu Thovvay & Gojju | Seasoned Hyacinth Dal with Tangy Stew
Hi Friends, Today is the second day of Blogging Marathon and for the theme – Delicious Dals, I have one of mom’s recipe.This dal is a very simple one and is a sort of comfort food,something that you can cook easily with no fuss. Avarekalu is Avarekalu / Hyacinth beans / Surti Papdi is a fresh…
Manathakkali Vatral Gojju | Tangy Blacknightshade Gravy
Manathakkali vatral or dried blacknightshade is my favorite. It is a little bitter but I love bitter veggies. Bittergourd is my favorite vegetable and I can even have it everyday.So when mom prepared Simple South Indian Lunch Thali,she was sure to include manathakkali vatral. Today’s post is a simple tangy stew to go with steamed…