Xinjiapo | Singapore Sago Dessert with Gula Melaka

One of the other alphabet that was hard to select a country from in the 30 day Culinary journey across the globe is X.As we did for W, we could select a city and prepare a dish which was famous in that region. I took a slightly different route here.Many a times I have heard…

Chocolate French Toast

This is one of those recipes that I tried out on the spur of the moment,not even thinking if it would work out or if anyone would like it!But when my fears were put to rest when Lil Angel took a bite and wanted more. The lil girl who usually understood that mom takes pics…

Phirni with Pan Fried Bananas and a New Home…..

First let me start with a non-food topic. After much procrastination and deliberation, my blog has a new home now! Yes, I have shifted to my own domain[yesterday]!! I am pretty excited about it and I just can’t stop talking about this to any one I meet! This was something I wanted to do ages…

Rosh Bora & Gol Piyaji – West Bengal

I don’t know if I am elated or depressed while writing this post! I may feel elated that we have completed this month long Indian Food Odyssey and that it was a great learning and cooking experience. On the other hand the euphoria of waiting to post on the dot on 12 am and the…