This post is a part of the main post that was featured for the Indian Food Odyssey for Tamil Nadu… Moving on another regional cuisine, I am taking you down to the plains of the Nilgiris – The Kongunad. I have already made a post here, so am not going to elaborate much. Kongunad is…
For the past few weeks, it has been raining cakes, breads and cookies in this little space of mine. To add to all those sweet treats, here is another dessert that somehow seems to be very apt for this season! This week I am doing ‘Bookmarked Recipes’ as the theme for Blogging Marathon #35. When…
After the success in the preparation of string based sweets- Mysore Pak and Coconut Burfi, I ventured out today to try this Boost burfi. I am doing the theme – Nutritional food for growing sports enthusiasts, food supplements cleverly masked as a part of the Blogging Marathon #34nd edition ,as a part of Srivalli’s Kid’s delight event hosted by…
Last evening Lil Angel enjoyed the bread bajji bites. Lil Dude wanted the same thing that this sister was eating and did not touch the plain dough bajji!It was really a hit with the kids. When it was my turn to come up with another mini bite for kids party / finger foods, I was…
It is festival time and almost every blog boasts a good number of recipes that are apt for this season. With my theme for Blogging Marathon being – Cooking with chickpeas / gram dal, I made this simple kheer that fits into both the celebration and the theme… This recipe is from my mom who…
