I got a comment here stating that that these days people are so fond of ready-made stuff and yet some are interested to learn the basics of cooking.Home-made stuffs are way healthier and we can be sure of the process or what went into the actual preparation / process.One of my friend who visited a…
There are many recipes in my draft are crying out to catch my attention.Most of them very basic recipes like masalas and ‘how-to’ stuff.I always thought people do know these,so why post them. But dear Jaya thinks otherwise.In fact she is going to be held responsible for bringing out a lot of posts that might…
Chai is what tea is known as in the Indian sub continent. There are numerous varieties of teas that are brewed in each household and masala chai or the spiced tea is the most famous of them all. A couple of years ago I got a pack of Chai masala from a store and in…
You Need: Coriander seeds – 1 cupPepper-1/2 cupCumin Seeds – 1/2 cupToor dhal – 1 tablespoonChilli – according to tasteMustard seeds – 1/4 teaspoonOil-2 tablespooons 1. Dry roast coriander seeds till a nice aroma arises.2.Roast the rest of the ingredients together till the dhal turns brown.3.Let it cool.4.Combine all the roasted ingredients and grind to…
