You Need:


Coriander seeds – 1 cupPepper-1/2 cupCumin Seeds – 1/2 cupToor dhal – 1 tablespoonChilli – according to tasteMustard seeds – 1/4 teaspoonOil-2 tablespooons

1. Dry roast coriander seeds till a nice aroma arises.2.Roast the rest of the ingredients together till the dhal turns brown.3.Let it cool.4.Combine all the roasted ingredients and grind to a fine powder.5.Store in an airtight container.

3 thoughts on “Homemade Rasam Powder / Saaru Pudi”

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.