Vaangi bhaath is one of mom’s signature recipes.Though I love this dish a lot, it surprised me [and mom] that I have not posted the recipe till now!Wonder how I missed it for so long!! So when the theme ‘Indian basics’ was put up for this edition of BM, this was the one that came to…
This is another version of Milagai podi that Lil Angel loves to have due to the tinge of sweetness in this podi. Mom adds a little jaggery and this changes the taste of this spice mix…. Mom uses: Channa dal – cup Urad dal – 1 cup Sesame seed – ¼ cup Asafoetida powder Red…
During Saaka Vratha, chillies are not used. Instead pepper powder is added to dishes. Similarly, instead of the regular rasam powder, this cumin-pepper powder is used. This powder is also used to flavor,sambar, lentil stir fry etc. The trick is frying the cumin and pepper [1:1] with a little ghee on a low flame till…
Ashaji’ blog – Foodie’s Hope is one of the places that I love to visit. I like the way she presents the recipes and shares with us the books she read and movies she watched that week. She is on a break now, more than a year, and I wish she comes back soon. I…
I consider spice mixes as a blessing from heaven.And if they are homemade,there is nothing that equals in satisfaction and taste.I like to keep spice mixes handy in case I am late to prepare a meal [which happens when I go overboard blog hopping or writing for my blog ] or return late and hungry…
