We are now on the last leg of Journey Through The Cuisines,where I am doing an A-Z recipe posts through the cuisine of Karnataka. For the letter U , I have chosen Upperi. Upperi is a general term used for Chips.I have used Raw plantain, so it is Balekaye Upperi. The idea for choosing Upperi…
Sometimes thinking ahead pays! For instance, when Usha came down to India last year, I shamelessly requested her to get me a pack of quinoa. It was around that time that I was making a list of dishes for Journey Through The Cuisines,where I am doing an A-Z recipe posts through the cuisine of Karnataka.…
Sometimes I surprise myself!! If you have been following this blog from April 1st, you would have known that a group of food bloggers are doing a Mega marathon named – Journey Through The Cuisines,where I am doing an A-Z recipe posts through the cuisine of Karnataka. Today we are on day #15 and I…
Neer Majjige [pronounced-Majji-gay] is nothing but spiced / flavored buttermilk. It is also known as Majjige. Owing to the sweltering heat, this is the beverage that has replaced my usual 11am coffee. As much as I love coffee, I am not able to think of it in this heat. And with the kids on vacation…
Majjige Huli[pronounced Majjigay Huli] is yet another simple dish from our cuisine. Maajige is buttermilk and it is cooked with a little seasoning and a paste of spices and coconut. Vegetables like ladies finger, carrot, potato,drumstick etc. Like the other dishes from the MAdhwa cuisine, this one too does not use onion and garlic. Tomato…
