Upma is a part and parcel of South Indian breakfast and there are many who love this dish!Though I am not a huge fan of upma, I can have it when there is no other option for breakfast. To make an upma with Quinoa was on my list for a long time and thus was…
We have come to the very tricky alphabet today in the A-Z flatbread series. The choice of words are Quinoa and Qeema. As I had a little bit of Quinoa left, I decided to make this Quinoa Roti Wrap Recipe First I was planning to make Roti with Quinoa flour. Then I thought of making cooked…
This pudding – Vanilla flavored Quinoa Basil seed Breakfast Pudding is quite a mouthful just talking about it!It is chokeful of nutrients and is equally delicious! Once again I have used basil seeds here and added a sizable portion of cooked quinoa and fruits. This pudding doubles as a breakfast as well as a dessert!…
Last week I put up a teaser on Instagram – a pic with things that indicated that I was going to bake something and another was that of the mini bundts with a mystery ingredient that I baked. These two pics created quite an interest!Well, the mystery ingredient is none other than ‘Quinoa’! While trying…
Since Quinoa is relatively a new ingredient in our household, some of the dishes made with it were accepted without any complaint. Sometimes, they didn’t even know what went into a dish! At times, when the main ingredient – Quinoa was present in its fullest glory, the acceptance level came down a bit.This happened in…
