Dosa and Idlis are an integral part of our breakfast and most of the times, the fridge holds a container of this batter. With the batter at hand, it is easy to prepare either Idli / dosa depending on our craving without the hassle of having to break my head for breakfast ideas. This does not mean…
Sometimes it so happens that we are not in a mood to go in for dosas that need to be fermented.Its either because of the climate where the batter refuses to rise or because we simply forget to soak the pulses and rice to grind later or because we don’t have the patience to wait…
Pearl Millet / Kambu / Bajra is a gluten free millet with a valuable nutrient profile.I had some kambu grits and used it to make this dosa. This recipe is from Priya’s Blog which is being featured in this months edition of Tried and Tasted hosted here.The original recipe uses corn grits ,since I did…
Millets, as you are aware, are the small seeded cereals.Pearl Millet is also known by the names Pennisetum glaucum , bajra, bajri, Kambu, mahangu, sanio, gero, babala, nyoloti, dukkin, souna, petit mil, mexoeira ,bulrush millet , milheto , cattail millet , candle millet, dark millet [Source:Wiki] Pearl Millet grits India is said to be the…
Yesterday morning when I opened the refrigerator to check if there was anything worth cooking,a bowl of adai batter made itself present.The batter would just make 3-4 adais and it would not be sufficient for us.I checked the boxes in the pantry and was rewarded to find 1/4 packed of ragi flour.I put these two…
