I have mentioned many times here that I love bread esp. toasts and sandwiches which tops the list as my favorites. Luckily the kids share the same enthusiasm and I make something special for us once in a while. A couple of weeks back ,on a weekend, the kids did not want to have the…
Today’s post is yet another favorite of mine.Almost every weekend that I visit home, mom is sure to make this for me. So much is my love for Lemon flavored Sevai!Steamed rice noodles flavored with lemon can be had as a breakfast or along with tea / coffee in the evening. I can still remember…
Living in a far-off land made me miss my hometown. Along with it I missed mom’s cooking. I yearned for hot, fluffy idli .To top it all, I was stuck in the harsh winter where the idli/dosa batter refused to raise.That’s when I remembered mom preparing rava idlis when she ran out of the regular…
This is another of my experiment with millets. We like Ven Pongal for breakfast and for a change made Pongal with Varagu. The texture was a little different but the taste was great. Millets are very healthy and are becoming very popular these days.Check out the other millet recipes here…. This breakfast is for Blogging…
Last month when I made the Mysore Masala Dosa, I was tempted to make some idlis with that batter. I had used millets for the dosa, I was wondering how the idlis would taste and if the texture would be good enough. I made a batch of mini idlis and when I took it off…
