This year, for Pongal, I decided to make something different. But my daughter who loves Sakkarai Pongal was too keen on it and I thought it will be nice to add a twist to it. Thus was born this Aval Sakkarai Pongal Recipe! Using pressed rice / poha instead of rice didn’t change the texture…
Sakkarai Pongal Recipe with step by step pictures When we lived in China, I used to call up mom and ask her the details on what should be done for festivals and menu that should be followed. I was on my own and wanted her guidance to follow the rituals on the particular day. I…
Rava Pongal Recipe with step by step pictures I first made this Pongal in 2011 as a part of the Pongal menu.A very simple recipe but delicious nevertheless. Mom gave me this recipe and asked me to try it out. It came out very well and everyone liked it. It was a change from the…
This is another of my experiment with millets. We like Ven Pongal for breakfast and for a change made Pongal with Varagu. The texture was a little different but the taste was great. Millets are very healthy and are becoming very popular these days.Check out the other millet recipes here…. This breakfast is for Blogging…
It’s time again for the Blogging Marathon initiated by Srivalli. This time I chose the theme “Seven different ways to use an Ingredient“. As the title of the post suggests and as you may have guessed, I have chosen Oats and plan to post different types of recipes using this famous grain. I have already…
