Do you know that there is an article that tells you the character of a person by analysing the way he/she eats it!?Well if this is new to you, head over to this article – Masala Dosa and the way of life to check it out and also to see which category you belong to.…
Morekali with Red Rice Flour | Savory Riceflour and Buttermilk dish
If you ask me to describe morekali-an authentic dish from the Tamil nadu , it will be something like this – Moru – means buttermilk and kali is a sort of porridge. It is made with rice flour and sour buttermilk and has sun dried chilies added to it in the seasoning or as a…
Vegetable Rava Kichidi | South Indian Breakfast
A few Blogging Marathon’s ago, I did a 3 days of Upma theme. I ranted that upma is not my favorite and never liked it as a kid! But growing up and moving on in life, especially after getting married to someone who loves upma, I had no choice but to change my thoughts on…
Kambu Onion Uthappam | Pearl Millet[Bajra] Onion Uthappam and Sesame Chutney
Today’s post is going to start without much of a Chit-chat….This dish is something that I made for the Shhhhh Cooking Secretly Challenge.Priya of Priya’s Versatile recipes gave me Bajra and sesame seeds as the secret ingredients and this time I decided to cook with both. I cooked with the secret ingredients the very next…
Masala poori
There are a few blogs that I have been following even before I started blogging. Something in their way of writing or the type of recipes that they post made me want to continue following them till date.One such blog is Culinary concoctions by Peabody. I read in one of her posts that an average…