When I started writing this post, my mind was so blank! It’s not like the writers block or anything but I just did not know how to start this post. Then I turned to my dear guide- Ms. Google[Why should it be Mr.Google!] and I landed upon a few blogs that had posts with topics…
Roti / Chapathi is something that my kids love to eat and I try to make them more nutritious by incorporating different vegetables and I also add some masalas to make them more flavorful. Here is one such recipe that can be packed for the kids lunch box. I have used a cookie cutter to make the parathas cute and…
Oats is one of my favorite ingredient.And when Suja Ram of Indian Veg Kitchen gave me Oats and Red Capsicum for this months Shhhhh Cooking Secretly Challenge ingredient,I was ecstatic! I had initially planned in using these two ingredients in a savory dish, but then I just said to myself that there are hardly any…
After savoring the French cuisine, I am now taking you to Guyana.The past week has been an incredible journey through the various cuisines of the world and I am really enjoying this series. Today I have taken a break from the Soup -Salad theme and made a dish that uses lentils and a side that…
I just can believe that we have completed week 1 in this 30 day culinary journey around the globe! The journey so far has been incredible and we have been sampling the best of cuisines from each country.And since we are taking a break tomorrow, I thought I will ramble a bit…. Back then in…
